please allow me to repost… it looks simply… awesome! thanks!
Last weekend I went to a friendly little cafe in Dulwich Hill for breakfast with a couple of my favourite people. On the menu were some house made baked beans and I got to try them – yummo. Nothing like those nasty radioactive looking things from a tin, these beans were soft and tasty – a little bit sweet and a little bit spicy. Don’t get me started on the dirty chai – a mix of soy milk, decaf coffee and chai spices which sounds awful but tasted like heaven…..
I got to thinking about what an underrated meal this is. Have them for breakfast with toast, lunch in a sandwich or with some salad, dinner gets easy with burrito filling, baked potato topping, with some brown rice and herbs or just a warm bowl full with melty cheese or sour cream/cashew cream and some fresh greens…
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